Jon Conklin - General Manager; PGA Member

Jon graduated from Ferris State University with a B.S. in Marketing and a Minor in Professional Golf Management. He has been a PGA Member since 2005. Before joining the Bucks Run family in January 2009, he was previously employed at Olde Florida Golf Club in Naples, Florida, and Detroit Golf Club in Detroit, Michigan.  


Emily Rohdy - Head Professional; PGA Member


Emily graduated from Ferris State University with a B.S. in Marketing and a Minor in Professional Golf Management.  During her time at Ferris State, Emily was a four year member of the Women's Golf Team.  Emily has 5+ years as the PGA First Assistant at Kent Country Club and Railside Golf Club.
 

Craig McKinley - Superintendent; GCSAA Member

Craig has earned his Turf Management Certificate from Penn State University and is currently nearing completion of his B.S. degree in Turf Management from Penn State University. Prior to joining Bucks Run in March of 2013, Craig was previously employed at Walnut Creek Country Club in South Lyon, Michigan.

Brien Duffy - Food & Beverage Director

Hailing from Shepherd, Brien brings with him 23 years of experience in the hospitality, food and beverage industry. Prior to joining the Bucks Run Team, Brien was the Food and Beverage Director at Soaring Eagle Waterpark & Hotel, and prior to that, at the Comfort Inn and Conference Center.

Amy Saunders - Event Coordinator

Prior to joining Bucks Run, Amy was the Intern Supervisor at the Soaring Eagle Waterpark and Hotel.  There she oversaw day to day operations in their restaurant, executed on-site catering events as well as planned and organized off-site catering functions.  Prior to beginning her career in the Food and Beverage industry, Amy worked in the health care field.