Emily graduated from Ferris State University with a B.S. in Marketing and a Minor in Professional Golf Management. During her time at Ferris State, Emily was a four year member of the Women's Golf Team. Emily has 5+ years as the PGA First Assistant at Kent Country Club and Railside Golf Club.
Craig has earned his Turf Management Certificate from Penn State University and is currently nearing completion of his B.S. degree in Turf Management from Penn State University. Prior to joining Bucks Run in March of 2013, Craig was previously employed at Walnut Creek Country Club in South Lyon, Michigan.
Hailing from Shepherd, Brien brings with him 23 years of experience in the hospitality, food and beverage industry. Prior to joining the Bucks Run Team, Brien was the Food and Beverage Director at Soaring Eagle Waterpark & Hotel, and prior to that, at the Comfort Inn and Conference Center.