Jon graduated from Ferris State University with a B.S. in Marketing and a Minor in Professional Golf Management. He has been a PGA Member since 2005. Before joining the Bucks Run family in January 2009, he was previously employed at Olde Florida Golf Club in Naples, Florida, and Detroit Golf Club in Detroit, Michigan.
Craig has earned his Turf Management Certificate from Penn State University and is currently nearing completion of his B.S. degree in Turf Management from Penn State University. Prior to joining Bucks Run in March of 2013, Craig was previously employed at Walnut Creek Country Club in South Lyon, Michigan.
Hailing from Shepherd, Brien brings with him 23 years of experience in the hospitality, food and beverage industry. Prior to joining the Bucks Run Team, Brien was the Food and Beverage Director at Soaring Eagle Waterpark & Hotel, and prior to that, at the Comfort Inn and Conference Center.