Summer Recipes from Chef Pete
Blog Post By: Executive Chef, Pete Lieber

We are in one of my favorite times of the year.  Tomatoes are ripening on the vines, there are berries in the patch, and the fruit markets are bursting with freshness.  It’s time to think about freezing and canning as much as we can.  Even more exciting, it’s time to work some.

Posted by admin at Aug 16, 2016 Category: August 2016
Tags: Bucks Run Golf Club, Mt. Pleasant, Michigan, Quarry Grill, Dinner, Menu, Salad