The Quarry Grill: Lunch

Only Available During the Golf Season

Appetizers


Venison Chili $6.95

Deluxe with Cheddar Cheese, Sour Cream, Green Onions
served with a Fresh Baked Corn Muffin.

Artichoke Flatbread
Artichoke and Sun Dried Tomato Spread topped with Mozzarella Cheese and baked on a traditional Flatbread.

Hummus and Tahini with Pita
Traditional Hummus flavored with Tahini, Garlic and Lemon served with Fire Roasted Peppers and Grilled Pita Wedges.

Pulled Pork Pizza
Sliced Tomatoes, Fresh Basil, Feta and Mozzarella Cheeses and Spicy Shredded Pork all baked together on our pizza crust.

Shrimp Cocktail
Four Giant Shrimp chilled, served with Cocktail Sauce and Lemon on Shredded Lettuce.

BBQ Riblets
A sampling of our award winning Baby Back Ribs.

Mussels on the Half Shell
8 Jumbo Green Shelled Mussels poached with a splash of White Wine and Lemon served with a fresh Dill Cream Sauce and French Baguette for dipping.

Queso Dip and Chips
Chili con Queso Dip with Red, White, and Blue Nacho Chips for dipping.
*Consuming raw or undercooked foods may increase your risk of food borne illness especially if you have certain medical conditions.

Salads

Oriental Sesame Shrimp Salad
Four Jumbo Sesame Shrimp skewered atop a bed of Field Greens with Mandarin Oranges, sliced Almonds, Won Ton Crisps and Red Onions served with Sesame Vinaigrette.

Teriyaki Chicken Caesar
A True Classic served with Fresh Lemon and Ground Parmesan.

The Quarry Steak Salad
Tender strips of London Broil, Grilled Potatoes and melted Mozzarella on a bed of Greens with Ranch Dressing.

Gourmet Burgers

All burgers are Char Grilled medium unless otherwise specified.
Add French Fries or Potato Chips for $1.00

Bucks Run Burger
1/2 Pound of Ground Beef, Char Grilled and served on a Bakery Fresh Bun with Lettuce, Tomato and Onion. With cheese add $.50

Cajun Black and Bleu Burger
1/2 Pound Patty rubbed with Cajun Spice seared in our Cast Iron skillet topped with melted Bleu Cheese, Lettuce, Tomato, Onion and served on a Bakery Fresh Bun.
*Consuming raw or undercooked foods may increase your risk of food borne illness especially if you have certain medical conditions.

Sandwiches

Served with a Pickle Wedge
Add Fresh Fruit for $1.50
Add French Fries or Potatoe Chips for $1.00

Prime Rib French Dip Ciabatta
One Half Pound of thinly sliced Prime Rib topped with Melted Swiss Cheese on our Ciabatta Bread served with Au Jus and Horseradish.

Ranch Chicken Wrap
Warm strips of Chicken Breast with Lettuce, Tomato, Green Onions, and Cheddar Cheese tossed with Ranch Dressing.

Deli Sandwich
Select Turkey, Ham, Pastrami, Roast Beef, Tuna or Chicken Salad on your choice of White, Wheat or Rye, served with Lettuce, Tomato and Herb Mayo.

Reuben Pastrami Pretzel
Thin Sliced Pastrami and Sauerkraut grilled with Swiss Cheese served on a Fresh Pretzel Bun with Thousand Island Dressing.

Uptown Bagel
Grilled Turkey, Swiss Cheese, topped with Sun Dried Tomato Purée lettuce, Tomato & Onion served on an Everything Bagel with a side of Herb Mayo.

Big Dog
Quarter Pound Hot Dog char grilled and served on a Bakery Fresh Bun.

Desserts

Peanut Butter Pie
Barb's famous smooth, Creamy Peanut Butter Mousse drizzled with Fudge in a Flaky Crust.

Hot Fudge Cream Puff
Jumbo Cream Puff filled with French Vanilla Ice Cream laced with Hot Fudge, served with Whipped Cream.

Key Lime Pie                    $3.95
Cool off with a slice of our traditional Key Lime Pie.

Kids Quarry

Selections for those 10 years old and under.

Grilled Cheese Sticks
American cheese grilled on white bread, cut into strips and served with French fries.

Macaroni and Cheese
A bowl of cheesy elbow noodles served with grilled pita wedges.

Chicken Strips
Three tasty strips of chicken served with French fries and a side of BBQ sauce for dipping.



Breakfast | Lunch | Dinner | Friday Nite Grand Buffet

Last updated on November 12, 2009 1:15pm.