The following events are planned at Bucks Run Golf Club. For a complete month-by-month view please click on the link at the bottom of the page.

Upcoming Events


Click here for our full Event Calendar

Lenten Trio Special

March 31, 2017
5:00pm

Our Lenten Trio Special features:

  • 5oz Baked Salmon with Dill Sauce
  • 3 Bluegill Fried in a Light Tempura Batter
  • 4oz Pan Fried Jumbo Euro Perch
All served with your choice of house waffle fries or risotto, and a side of Chef Ben's coleslaw.

All for only $24.95

Available every Friday, from March 3 - April 14. Reservations available by calling (989) 779-9973.

www.bucksrun.com/golf/emailer2020/img/bucksrun/Lenten_Trio_Special.pdf

Prime Rib & Lobster Special

March 31, 2017
5:00pm - 9:00pm

Every Friday night enjoy dinner at the Quarry Grill with our Surf 'n' Turf special.  For only $24.95 you receive 12 ounces of house-smoked prime rib paired with a 5 ounce cold water lobster tail served with potatoes, vegetables and completed with a garden salad and French bread.

Prime Rib & Lobster Special

April 1, 2017
5:00pm - 9:00pm

Every Saturday night enjoy dinner at The Quarry Grill with our Surf 'n' Turf special.  For only $24.95 you receive 12 ounces of house-smoked prime rib paired with a 5 ounce cold water lobster tail served with potatoes, vegetables and completed with a garden salad and French bread.

Lenten Trio Special

April 7, 2017
5:00pm

Our Lenten Trio Special features:

  • 5oz Baked Salmon with Dill Sauce
  • 3 Bluegill Fried in a Light Tempura Batter
  • 4oz Pan Fried Jumbo Euro Perch
All served with your choice of house waffle fries or risotto, and a side of Chef Ben's coleslaw.

All for only $24.95

Available every Friday, from March 3 - April 14. Reservations available by calling (989) 779-9973.

www.bucksrun.com/golf/emailer2020/img/bucksrun/Lenten_Trio_Special.pdf

Prime Rib & Lobster Special

April 7, 2017
5:00pm - 9:00pm

Every Friday night enjoy dinner at the Quarry Grill with our Surf 'n' Turf special.  For only $24.95 you receive 12 ounces of house-smoked prime rib paired with a 5 ounce cold water lobster tail served with potatoes, vegetables and completed with a garden salad and French bread.