Easter Brunch Buffet

Sunday, April 4, 2010

10:00am-3:00pm

$21.95 for Adults

$10.95 for Kids 10 and under

Free for Kids 2 and under

 Price Includes:

All You Can Eat:

Chef Carved Prime Rib with Morel Mushroom Sauce,

Chef Carved Glazed Ham, French Toast, Belgium Waffles,

 Sausage, Bacon, Spinach and Cheese Quiche, 

Biscuits and Gravy, Scrambled Eggs with Cheese,

Vegetable Medley, Cheese Blintz with Raspberry Sauce,

Roasted Chicken, Roast Beef Hash, Farmer's Potatoes,

Fish Display, Cream Herring, Salad Bar,

Cottage Cheese, Peas and Peanuts, Pasta Salad,