Hors D'oeuvres
| Hot Selections | |||
| Rumaki | $0.90 ea | Bacon Wrapped Chestnuts | $0.90 ea |
| Morel Mushroom Barquettes | $2.00 ea | Baby Lamb Chops w/Mint Sauce | $3.00 ea |
| Stuffed Mushrooms | $1.00 ea | Buffalo Wings (hot or mild) | $1.00 ea |
| Crabmeat Rangoons with Apricot Mustard | $1.50 ea | Mini Egg Rolls with Plum Sauce | $1.00 ea |
| Sesame Chicken Strips with Mango Chutney Butter | $0.90 ea | Mozzarella Sticks with Marinara Sauce | $0.80 ea |
| Gourmet Pizza on Mini Bagel | $0.90 ea | Meatballs | $1.00 ea |
| Artichoke-Parmesan Puffs | $0.90 ea | Green Mussels Provencale | $1.00 ea |
| Spanakopita | $1.25 ea | Mini Beef Wellington | $3.00 ea |
| Assorted Mini Quiche | $1.00 ea |
| Cold Selections | |||
| Vegetable Crudites | $1.00 pp | Salami Cornets | $0.80 ea |
| Fruit Display with Amaretto Dip or Sabayon | $1.50 pp | Ham Roll Ups | $0.80 ea |
| Domestic Cheese & Crackers | $1.50 pp | Finger Sandwiches | $0.75 ea |
| Imported Cheese & Crackers | $2.00 pp | Prosciutto with Melon | $1.00 ea |
| Bread Display with Flavored Spreads & Marinara | $1.00 pp | Assorted Canapes | $2.00 ea |
| Jumbo Cocktail Shrimp | $2.00 ea | Warm Brie with Sweet Breads and Almonds | $60.00 wheel |
| Poached Norwegian Salmon Displayed with Capers, Eggs, Onions and Crackers | $35 ea | Chicken Roulades | $1.00 ea |
| Smoked Whitefish Display | $15 ea | Petit Fors | $1.50 ea |
| Liver Pate w/ Flatbread | $17.50 lb | Assorted Mini Desserts | $1.00 ea |
| Creamed Herring | $16.00 lb | Cheese Ball w/ Crackers | $17.50 lb |
| Goat Cheese Filled Celery | $2.00 ea |
| Chef Carved Tea Bun Sandwiches | |||
| Black Angus Tenderloin of Beef | $2.00 ea | Top Round of Beef | $1.00 ea |
| Pork Loin | $1.00 ea | Black Angus Strip-Loin of Beef | $1.50 ea |
| Oven Roasted Breast of Turkey | $1.00 ea | Venison Loin | $1.50 ea |
| Fresh Corned Beef Brisket | $1.00 ea | Rosemary Roasted Leg of Lamb | $1.50 ea |
| Honey Glazed Pit Ham | $1.00 ea | ||
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All Tea Buns include smooth and stoned ground mustard, herbed mayonnaise and horseradish.
Order in Quantities of 50. |
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| Hors D'oeuvres Packages | |
| #1 Basic Package Vegetable Crudites, Domestic Cheese and Crackers, Meatballs with Marinara Sauce, Cocktail Egg Rolls with Plum Sauce. |
A: $4.95 pp B: $8.95 pp |
| #2 Deluxe Package Vegetables with Dip, Domestic Cheese and Crackers, Seasonal Fruit with Amaretto Dip, Meatballs with Marinara Sauce, Cocktail Egg Rolls with Plum Sauce, Artichoke-Parmesan Puffs. |
A: $6.95 pp B: $11.95 pp |
| #3 The Grand Buffet Chef Carved Prime Rib of Beef on Tea Buns with Stone Ground Mustard and Horseradish, Imported Cheese Display, Seasonal Fruit, Poached Norwegian Salmon Display with Capers, Onions and Egg. Swedish Meatballs, Sesame-Chicken Strips with Mango Chutney. Artichoke Puffs and Gourmet Pizzas. |
A: $17.95 pp B: Call for price |
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2 hour limit and 100 person minimum. Price based on 5 pieces per person per hour.
Note: Price A is with a purchased meal; Price B is without a purchased meal |
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